We’re big soup fans in our home, and my SIL Cara recently sent me this Chicken Tortilla soup recipe. Its been a hit in our home, (and those I’ve taken dinner to) My favorite part is there are a lot of canned items so it’s a fast and easy meal to make! I also substitute the chicken with my canned chicken {tutorial here} which makes literally no cooking!
I hope you love it as much as we do.
Ingredients
3 clove(s) garlic ( minced )3/4 onion ( chopped )
2 tablespoon butter
2 tablespoons flour
32 ounces chicken broth
2 cups half and half
1 Can (12 oz) cream of chicken soup
2 Can (14 oz) canned tomatoes with green chilies
1 Can (15 oz) creamed corn
2 chicken breast ( cooked )
2 teaspoons ground cumin
1 package(s) fajita seasoning
3 tablespoons cilantro ( fresh chopped )
8 ounces monterey jack cheese ( shredded )
1/8 cup green onion
to taste tortilla chips, light